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From Cocoa Beans to Chocolate by Bridget Heos; Stephanie Fizer Coleman (Illustrator)
16.90 CHF
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Category: Geography and Environment | Series: Who Made My Lunch? Ser.
A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, a ...Show more
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